Lunch Menu

Pick 1 Protein and 9 Toppings

Olive Oil, Grape Tomatoes, Arugula, Olives, Crostini

Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette

Crisp Romaine, Pecorino Romano, Ficelle Croutons

Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette

Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette

Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette

Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil

1 dozen, Sherry, Wine Broth, Drawn Butter

Imported Greek Sheep’s Milk Cheese, pan seared in olive oil, flamed with ouzo

Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion

Pan Seared, Remoulade Sauce, Baby Arugula

Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough

Organic Greens, Red Onion, Gorgonzola Sauce

Sautéed Onion, Bacon, Red and Green Pepper Topping

Orange-Basil Pan Sauce, Sauteed Spinach

Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style

Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita

Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle

Served on Toasted Potato Roll, Grape Tomato Salsa

(Eggplant Purée), Spicy Feta Spread, Toasted Pita

Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini

Roasted Beets, tossed in shallot Vinaigrette, Skordalia

Garlic Mashed Potato, Sauté Escarole

Sautéed Escarole, Roasted Lemon Potatoes

Roasted Garlic Mashed Potatoes, Sautéed Broccoli

1 ½ lb. Steamed, Vegetables, Roasted Potato, Drawn Butter

Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle

Melted Mozzarella, Linguini Marinara

Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta

Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice

Garlic, Olive Oil, Basil, White or Red Sauce over Pasta

Pan Seared, Garlic Basil, Plum Tomato Sauce with Pasta. Price is per lb.

Shrimp or Scallops or Flounder Traditional Preparation

Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta

Fried Cod Fillet, Lemon, Tartar Sauce

Tarragon Aioli, Shredded Romaine Lettuce, Sliced Tomato

Served on a Hoagie Roll, Melted Mozzarella, Sweet Marinara Sauce

Toasted Potato Bun, Remoulade Sauce

Capers, Garlic, Oregano, Lemon, Olive Oil, Sea Salt