Online Ordering

Pick 1 Protein and 9 Toppings

Olive Oil, Grape Tomatoes, Arugula, Olives, Crostini

Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette

Crisp Romaine, Pecorino Romano, Ficelle Croutons

Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette

Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette

Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette

Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil

1 dozen, Sherry, Wine Broth, Drawn Butter

Imported Greek Sheep’s Milk Cheese, pan seared in olive oil, flamed with ouzo

Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion

Pan Seared, Remoulade Sauce, Baby Arugula

Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough

Organic Greens, Red Onion, Gorgonzola Sauce

Sautéed Onion, Bacon, Red and Green Pepper Topping

Orange-Basil Pan Sauce, Sauteed Spinach

Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style

Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita

Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle

Served on Toasted Potato Roll, Grape Tomato Salsa

(Eggplant Purée), Spicy Feta Spread, Toasted Pita

Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini

Roasted Beets, tossed in shallot Vinaigrette, Skordalia

Garlic Mashed Potato, Sauté Escarole

Sautéed Escarole, Roasted Lemon Potatoes

Roasted Garlic Mashed Potatoes, Sautéed Broccoli

Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle

Melted Mozzarella, Linguini Marinara

Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta

Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice

Garlic, Olive Oil, Basil, White or Red Sauce over Pasta

Shrimp or Scallops or Flounder Traditional Preparation

Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta

Fried Cod Fillet, Lemon, Tartar Sauce

Tarragon Aioli, Shredded Romaine Lettuce, Sliced Tomato

Served on a Hoagie Roll, Melted Mozzarella, Sweet Marinara Sauce

Jack and Cheddar Cheese, Caramelized onions, Salsa, Sour Cream

Toasted Potato Bun, Remoulade Sauce

Capers, Garlic, Oregano, Lemon, Olive Oil, Sea Salt

with romaine lettuce, tomato and tarragon aioli on a potato roll

sauté onion, peppers and mushrooms

diced Ahi Tuna, Asian Marinade, Panko, Scallions, pan seared, Parker Roll, Remoulade sauce

Toasted Pita, shredded lettuce, sliced tomato, red onion, Tzatziki Greek Yogurt sauce

Shredded Mozzarella, lettuce, tomato & Chipotle drizzle

with shredded lettuce, tomato, and tarragon aioli

Seasoned fried cod fillet with shredded lettuce, cilantro-avocado salsa in a warm soft corn tortilla

Plum Tomatoes, cabbage, zucchini, squash, carrot, garlic, Teriyaki, Fava beans and Jasmine Rice

Sautéed with olive oil, shallots, Dijon, parsley, orange juice, Roasted Potatoes, sautéed Green Beans

Sautéed with extra virgin olive oil, crushed red pepper flakes, served over Capellini Pasta

Sauté with lemon juice, butter and parsley, served with Jasmine rice, Sautéed Green Beans

Sautéed with roasted garlic, diced onion, Marsala, tomato broth, Mashed Potato, Greek Giant Fava Beans

Sautéed with garlic, capers, lemon juice, white wine, chicken broth, Lemon Potato, sautéed Broccoli

Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil

Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette

Crisp Romaine, Pecorino Romano, Ficelle Croutons

Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette

Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette

Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette

Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita

Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle

Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa

(Eggplant Purée), Spicy Feta Spread, Toasted Pita

Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini

Roasted Beets, tossed in shallot Vinaigrette, Skordalia

Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion

1 dozen, Sherry, Wine Broth, Drawn Butter

Imported Greek Sheep’s Milk Cheese, pan seared in olive oil, flamed with ouzo

Thyme, Roasted Garlic, White Wine Broth, Crostini

Pan Seared, Remoulade Sauce, Baby Arugula

Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough

Organic Greens, Red Onion, Gorgonzola Sauce

Apricot-Horseradish Dipping Sauce

Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini

Sautéed Onion, Bacon, Red and Green Pepper Topping

with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm Corn Tortilla

Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style

a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach

saute with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach

set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus

Garlic Mashed Potato, Sauté Escarole

Sautéed Escarole, Roasted Lemon Potatoes

Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail (3 oz.)

Roasted Garlic Mashed Potatoes, Sautéed Broccoli

Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle

1 ½ lb. Steamed, Vegetables, Roasted Potato, Drawn Butter

Day Boat U -10 dry pack Scallops, sauté baby spinach, Buttered Belgian Baby steamed carrots

Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle

Melted Mozzarella, Linguini Marinara

Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle

Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts

6oz.

Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta

Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice

Garlic, Olive Oil, Basil, White or Red Sauce over Pasta

Shrimp or Scallops or Flounder Traditional Preparation

Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta

Baby Arugula, celery, parsley, dill, Almonds, (Evoo-shallot-lemon zest-juice-Dijon dressing) Pita Chips.

Baked no shell Snails imported from France with garlic, butter and parsley topping

Two of each BP oysters, Kumamoto oysters WA, Sugar Shack NJ, lemon, Mignonette

Greek Style Loukaniko garnished with lemon, tomato, lettuce and onion

Feta, Ricotta, and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives

PEI Mussels, simmered with sherry wine, basil, and plum tomato sauce, Herb Crostini

Chilled Greek Yogurt Dip with cucumbers, dill, garlic, and cucumber garnish

Imported Artichokes topped with panko, pecorino, garlic, virgin olive oil, and parsley

Evoo, shallots, chopped garlic, red sweet peppers, butter, lemon zest/juice, kosher salt Jasmine rice

Thyme-garlic-dried chiles-kosher salt-allspice-black pepper rub, scallions, lime, Rice, sautéed Broccoli

Whale/Jumbo size Crabs, pan seared or Fried, served with Roasted Potato, sauté Broccoli

Olive oil, roasted garlic, lemon juice, capers, white wine, parsley, roasted potato, green beans

Evo oil, minced shallots, chopped garlic cherry tomatoes, red pepper, sweet butter, parmesan cheese

Cappuccino Gelato with a Heart of Espresso, Coffee Meringue Sprinkles

New York Style or Cappuccino Flavor or Oreo Cookie

Layered Filo, Pistachio, Light Syrup, dusted with Cinnamon

Greek Semolina Custard baked in Filo, Light Lemon Syrup

Caramel center, Peanut Butter Gelato coated in Chocolate

Mango, Passion Fruit and Raspberry Sorbetto in White Chocolate