Dinner Menu

4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, ¼ lb. Colossal Crabmeat Cocktail

1 ½ lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, ½ lb. Colossal Crabmeat

1 ½ lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, ½ lb. Colossal Crabmeat Cocktail

Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil

Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette

Crisp Romaine, Pecorino Romano, Ficelle Croutons

Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette

Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette

Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette

Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita

Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle

Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa

(Eggplant Purée), Spicy Feta Spread, Toasted Pita

Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini

Roasted Beets, tossed in shallot Vinaigrette, Skordalia

Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion

1 dozen, Sherry, Wine Broth, Drawn Butter

Imported Greek Sheep’s Milk Cheese, pan seared in olive oil, flamed with ouzo

Thyme, Roasted Garlic, White Wine Broth, Crostini

Pan Seared, Remoulade Sauce, Baby Arugula

Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough

Organic Greens, Red Onion, Gorgonzola Sauce

Apricot-Horseradish Dipping Sauce

Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini

Sautéed Onion, Bacon, Red and Green Pepper Topping

with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm Corn Tortilla

Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style

a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach

saute with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach

set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus

Garlic Mashed Potato, Sauté Escarole

Sautéed Escarole, Roasted Lemon Potatoes

Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail (3 oz.)

Roasted Garlic Mashed Potatoes, Sautéed Broccoli

Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle

1 ½ lb. Steamed, Vegetables, Roasted Potato, Drawn Butter

Day Boat U -10 dry pack Scallops, sauté baby spinach, Buttered Belgian Baby steamed carrots

Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle

Melted Mozzarella, Linguini Marinara

Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle

Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts

6oz.

Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta

Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice

Garlic, Olive Oil, Basil, White or Red Sauce over Pasta

Shrimp or Scallops or Flounder Traditional Preparation

Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta