Dinner Specials

Sun dried figs, goat cheese, caramelized walnuts, granny apple, balsamic vinaigrette.

Two Blue Point CT oysters and two Kumamoto oysters WA, lemon, Mignonette

Greek Style Loukaniko garnished with lemon, tomato, lettuce, and onion

Feta, Ricotta, and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives

PEI Mussels, simmered with sherry wine, basil, and plum tomato sauce, Herb Crostini

Chilled Greek Yogurt Dip with cucumbers, dill, garlic, and cucumber garnish

Imported Artichokes topped with panko, pecorino, garlic, virgin olive oil, and parsley

Cooked rare or medium rare, sliced and served with roasted potatoes and sauteed broccoli

Chicken breasts, shallots, garlic, red/balsamic vinegar, honey, thyme, sweet butter, Jasmine rice

Topped with shallots, garlic, basil, olive oil, white wine, roasted potatoes, and sautéed Green Beans

Thyme-garlic-dried chiles-kosher salt-allspice-black pepper rub, scallions, lime, Rice, sautéed Broccoli

Whale/Jumbo size Crabs, pan-seared or Fried, served with Roasted Potato, sautéed Broccoli

Olive oil, roasted garlic, lemon juice, capers, white wine, parsley, roasted potato, green beans

Evo oil, minced shallots, chopped garlic cherry tomatoes, red pepper, sweet butter, parmesan cheese