Baby Arugula, celery, parsley, dill, Almonds, (Evoo-shallot-lemon zest-juice-Dijon dressing) Pita Chips.

Baked no shell Snails imported from France with garlic, butter and parsley topping

Two of each BP oysters, Kumamoto oysters WA, Sugar Shack NJ, lemon, Mignonette

Greek Style Loukaniko garnished with lemon, tomato, lettuce and onion

Feta, Ricotta, and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives

PEI Mussels, simmered with sherry wine, basil, and plum tomato sauce, Herb Crostini

Chilled Greek Yogurt Dip with cucumbers, dill, garlic, and cucumber garnish

Imported Artichokes topped with panko, pecorino, garlic, virgin olive oil, and parsley

Evoo, shallots, chopped garlic, red sweet peppers, butter, lemon zest/juice, kosher salt Jasmine rice

Topped with shallots, garlic, basil, olive oil, white wine, roasted potatoes, and sautéed Green Beans

Thyme-garlic-dried chiles-kosher salt-allspice-black pepper rub, scallions, lime, Rice, sautéed Broccoli

Capers, garlic, oregano, lemon juice, and white wine sauce, roasted potatoes, and sautéed Escarole

Olive oil, roasted garlic, lemon juice, capers, white wine, parsley, roasted potato, green beans

Evo oil, minced shallots, chopped garlic cherry tomatoes, red pepper, sweet butter, parmesan cheese