Weekday Dinner Specials

Don't miss these incredible specials, available exclusively from Tuesday to Thursday between 4:00 PM and 8:30 PM. Treat yourself to amazing deals!

Appetizers

East and West Coast Oysters Cocktail

Two Blue Point CT oysters and two Kumamoto oysters WA, lemon, Mignonette

$15

Grilled Sausage

Greek Style Loukaniko garnished with lemon, tomato, lettuce and onion

$14

Eggplant and Hummus with Carrot and Celery sticks

Puree Roasted Eggplant, and spicy-garlicky Chickpea Hummus

$10

Zuppa Di Mussels

PEI Mussels, simmered with sherry wine, basil and plum tomato sauce, Herb Crostini

$15

Tzatziki and Greek Olives with Warm Pita

Chilled Greek Yogurt Dip with cucumbers, dill, garlic, and cucumber garnish

$10

Baked Artichokes Hearts Gratinata

Imported Artichokes topped with panko, pecorino, garlic, virgin olive oil, and parsley

$14

Creamy Burrata and Vine Ripe Tomato

Capers, red onion, Baby Arugula, drizzled with Balsamic reduction and Basil evo oil

$16

Special Dinner Entrees are non modifiable, an array of sides are available a la carte

Broiled Salmon with Fresh Tomato and Capers

Topped with shallots, garlic, basil, olive oil, white wine, Roasted potatoes, and sautéed Green Beans

$29

Grilled Ribeye Steak topped with garlicky Shrimp

Sherry wine-Teriyaki drizzle, served with Roasted Potato, sautéed Broccoli

$49

Grilled Bronzino Butterfly filet, Mediterranean

Capers, garlic, white wine, lemon juice, oregano, Roasted Potato, sautéed Escarole

$39

Pan Seared Cod Loin with Sun-Dried Tomato

Olive oil, roasted garlic, lemon juice, capers, white wine, parsley, roasted potato, green beans

$32

Creamy Tomato Linguine, with Burrata Cheese and Blackened Shrimp

Evo oil, minced shallots, chopped garlic, cherry tomatoes, red pepper, sweet butter, parmesan cheese

$39